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Type of meat available in Supermarket and availability of fresh seafood

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Type of meat available in Supermarket and availability of fresh seafood

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(@Bonnie Poulter)
Posts: 1
 

I would like to know what type of meat is available in local supermarkets and a price range for the meat. Also the availability of fresh seafood--shrimp, scallops, lobster and whatever white fish is available on the vi. We will be spending time on St.Thomas as well as St.John. Also the avisability of bringing frozen meat on the flight.

 
Posted : September 20, 2005 5:41 pm
(@canoebase)
Posts: 134
Estimable Member
 

Bonnie, if you look back a bit, this subject has already been discussed in detail. have a GREAT vacation!

 
Posted : September 20, 2005 6:14 pm
(@bluwater)
Posts: 2026
Noble Member
 

Click Search and type "Taking frozen meat to STJ" to find the thread on meat prices, freshness, taking frozen down with you, etc. We discussed it less than a month ago.

 
Posted : September 20, 2005 11:00 pm
(@theislander)
Posts: 3881
Famed Member Admin
 

Hello Bonnie,

These prices are from last year. (The prices are from one store... you might find some variation in price depending on which store you go to.)

St. John:

Boneless Chicken $5.95/lb
Whole Chicken $1.45/lb
Steak - Angus Beef $13.95/lb
Ground Beef $3.85/lb
5 Italian Sausages $4.95

And St. Thomas:

Boneless Pork Chops $3.49/lb.
Fresh Water Shrimp $10.99/lb.
Salmon Fillets $4.59/lb.
Chicken Breast Sandwich Cuts $2.99/lb.
Bacon $8.49/3 lb.
Sirloin Top Steak $3.99/lb.
Tyson Chicken Wings $14.99/10 lb.

Hope it helps.

--Islander

 
Posted : September 21, 2005 2:38 pm
(@Bonnie Poulter)
Posts: 1
 

Hi Islander,

Your information has been most helpful. Thanks so much for responding. Bonnie

 
Posted : September 22, 2005 1:55 pm

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