Please Register / Login to take part in discussions about the Virgin Islands.
I would like to know what type of meat is available in local supermarkets and a price range for the meat. Also the availability of fresh seafood--shrimp, scallops, lobster and whatever white fish is available on the vi. We will be spending time on St.Thomas as well as St.John. Also the avisability of bringing frozen meat on the flight.
Bonnie, if you look back a bit, this subject has already been discussed in detail. have a GREAT vacation!
Click Search and type "Taking frozen meat to STJ" to find the thread on meat prices, freshness, taking frozen down with you, etc. We discussed it less than a month ago.
Hello Bonnie,
These prices are from last year. (The prices are from one store... you might find some variation in price depending on which store you go to.)
St. John:
Boneless Chicken $5.95/lb
Whole Chicken $1.45/lb
Steak - Angus Beef $13.95/lb
Ground Beef $3.85/lb
5 Italian Sausages $4.95
And St. Thomas:
Boneless Pork Chops $3.49/lb.
Fresh Water Shrimp $10.99/lb.
Salmon Fillets $4.59/lb.
Chicken Breast Sandwich Cuts $2.99/lb.
Bacon $8.49/3 lb.
Sirloin Top Steak $3.99/lb.
Tyson Chicken Wings $14.99/10 lb.
Hope it helps.
--Islander
Hi Islander,
Your information has been most helpful. Thanks so much for responding. Bonnie