Broil or grill them. Serve with melted butter. It doesn't get any better or simpler than that.

Hi Michael

Grilling them seems to give the best flavor, we usually split the shell on the underside, mix butter and garlic salt to taste together, and dribble it in the split. Grill upside down, keep adding the mix and grill to a dark reddish brown color. Split the shell, pop out the meat, slice like shrimp and enjoy!

Variations include hot sauce, soy sauce, horseraddish, terriki, etc. I've broiled them, boiled them, and bake them before...I guess it depends on the mood and what you have to cook with.

After cooking, you might try a simple rice and mixed veggie stir fry thats easy and fast and serve on that.

Andrew

well, i made up little own last night, i boiled the lobster and then mixed the meat in with an alfredo sauce, and veggies, then mixed it with pasta, and it was incerdible, i think thats just because i like what i catch rather than store stuff, thnaks for the help though folks. mike

Where are you guys getting your Lobster? and how much are you paying

We're paying $5.99 a pound in NH. I got some great recipes once from the University of Maine web site.

i caught mine out snorkeling. but they told me $25 for a pound at marina market, but i guess that out on the road to coki beach you can find it for pretty cheap. good luck. mike

Hi All...

$6.99 pound from the guy at the Coki beach road. Fresh, live, out of the 5 gal. bucket.

Andrew