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Hello, Ok, I asked on a previous post about Painkiller drinks now I want to know about Conch Fritters, if this is what they are called. What all is inside of them as Im a real picky eater. Do you dip them into a sauce or eat them plain? Are they real popular? And who has the best ones on St. John? Thanks, Leslie
Posted : May 10, 2007 7:04 pm
The best conch fritters are Vie's (STJ) and Cuzzins (STT). Very yummy. The first time I ever had conch fritters was at Shipwreck Landing. We still go back and order them. It's all in the dipping sauce. Try them and Enjoy.
Posted : May 20, 2007 5:26 pm
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