There's a couple articles this month in the magazine.

One is about St. Croix (The Next Great Place).

There's also an article about "The Tap Room" on St. John. Amazing story about 2 young guys who started St. John Brewers' . I'm sitting there reading the story and it's one of "why didn't I think of that" moments. They have a BYOF policy. That's bring your own food :o) They only sell beer and wine, but you can bring your own food in. They also have "tappy hour" from 4-6 daily.

Just thought I'd pass these articles on. Love this magazine.