Thanks for the suggestion, Linda. We are staying at the Carambola for the first week and the last four nights we'll be renting part of a duplex on th...
We stayed at Hibiscus a year or so ago, maybe 2 years. The hotel is ok the restaurant is nothing special and although the beach has nice sand the bot...
I was fortunate enough to hear Nicky play at an open mic night at Lat. 18 a few years ago. It was one of the best nights of entertainment that I've e...
Kitty, We went on New Horizon about 6 weeks ago. We booked on line and paid cash when we got there to get the $60/person rate. It was for the all ...
Just got back from STX last night. The only day that was really rainy was yesterday and it depended on what part of the island you were on. The sout...
Thanks for the replies.
Try flying mid week. Rates on Saturday fights are probably the highest. The day of the week and closeness to a holiday will affect rates.
Don't bring Travelers Checks. The reason many merchants don't like them is because their banks treat them like personal checks and can take up to a w...
Thanks for the heads up. I'm at the hospital now. She's being transferred to a rehab facility tomorrow. She'll be there for 10-14 days more. We'l...
My wife has a handicap card issued in CT that hangs on the mirror. We've used it on STT and STX with no problem. It is even honored on Barbados. It...
Wasn't that RonUSVI that I saw on "Colors of Paradise" launch of the USVI quarter? What a guy! A regular celeb.
If you've never been to Toad and Tart you've missed a real treat. It's where the locals eat. Good home cooking, good prices with a warm atmosphere.
Don't forget Gladis's (sp?) in one of the alleys in CA. Her hot sauce is the best.
Try the blue plastic cups. They make the drink taste better.
Come on, Billd. One of the most relaxing things in the world is to be on a floatie at Megans bay or the west side of STX with an adult beverage in ha...
We were there less than 3 weeks ago. It's hard to believe.
I like Angry Nate's but I don't recall seeing a TV there.
